SPIRE Hospitality Chef Robert Potzinger from Ganders Grand Rapids at DoubleTree by Hilton Hotel Grand Rapids Airport had a great time this morning on WZZM 13 On Your Side Mornings talking about Restaurant Week Grand Rapids and showing the hosts how to make their Pumpkin Crème Brûlée. You can enjoy this dessert too. Restaurant Week ends on November 11th. View Chef Robert’s appearance in the player below:
Grand Rapids Restaurant Week: Ganders
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