Job Overview: Dishwashing and sanitation of the restaurant and other kitchen prep work as assigned. Performs duties in a conscientious, company-oriented manner, ensuring customer satisfaction.
Responsibilities and Duties:
- Responsible for the cleanliness and organization of the dish area and equipment, before, during and after shift
- Removes, washes and returns floor mats to their proper areas
- Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils
- Vacuums offices and employee areas
- Maintains the kitchen floor, keeping it clean, dry and free from obstructions
- Breaks down all boxes from deliveries and puts them into outside trash bins
- Transports clean dishes and glassware to specified areas
- Proper operation of dish machine:
- Sorts and racks dishes, glasses and flatware in racks provided
- Loads machine
- Checks and maintains proper detergent and rinse agent levels
- Starts machine
- Drains and refills machine at prescribed interval
Spire Hospitality, LLC is an Equal Opportunity Employer, including people with disabilities and veterans
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
