Property Overview ;
Hilton Garden Inn Detroit Downtown
We’re in the heart of downtown Detroit, a short walk from the dining and entertainment of Greektown. Comerica Park, Ford Field, Detroit Opera House, and the Fillmore are within a half-mile. Detroit Institute of Arts and Motown Museum are a short drive. Enjoy all-day dining at our restaurants – Garden Grille and Chrome Bar & Grille. WiFi’s on us.
Company Overview
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!
This role will provide amazing guest service while maintaining the full operational functionality of the building. You and the entire engineering team are responsible for the repair, service, and preventative maintenance of all things within and outside of the hotel building. Taking pride and passion for your work and working within a team.
Essential Job Functions:
- Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
- Prepare beverage orders, generate checks, and handle payments efficiently for each guest
- Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
- Monitor inventory levels to prevent stock shortages
- Reduce spoilage and waste through efficient productivity methods
- Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Physical Demands:
- Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs.
- Ability to stand and walk in confined space for entire shift
- Manual dexterity to use and operate food and beverage equipment
Qualifications:
Education:
- High school diploma or its equivalent
- Completion of Bartending School or Bartending & Mixology Certification preferred
Experience:
- Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
- Alcohol Beverage Servers Certification required
- Food Handlers Certification required
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
